Thursday, August 12, 2010

Animals just.. taste good!

The Stockyards - Smokehouse and Larder
699 St.Clair Avenue West
Toronto, Ontario, Canada
M6C 1B2

phone 416 658 9666
fax 416 981 7275


3.5 Stars
Lunch for 2 $30.00

So I was not expecting such a place when I walked into the restaurant.  A friend highly recommended The Stockyards to me as being an awesome place to fill up on animal flesh - which of course, I'm a big fan of!  The front of the place looks like it would be semi-decent inside, and you walk in, and it's an 'on the nice side' greasy spoon.  The kitchen is on the outside so you can see what's being cooked, there's a fridge for you to grab your own drinks opposite the cash register.  Worst part, stools only - which was the only real downside, since some people - myself including, just don't feel very comfortable on tall wobbly seats. 


Putting all this aside, the food was fabulous.  I can certainly see why it came highly recommended.  I originally ordered the grilled cheese just because it sounded amazing, and the waitress looked at me like I had horns growing out of my head, she explained to me that they are known for their meat - her comment wasn't unwarranted by the way, I actually asked her what was good.  She told me the burgers were great, and I ordered one of the on special burgers.  The Lucy Goosey ( or Juicy Lucy?).  Cheese infused burger with mustard and deep fried pickles.  I mean who ever heard of a deep fried pickle anyways?  Cooked perfectly, juicy, dripping cheese, crispy pickles, tang of mustard, it was truly a well thought out burger. 

Fresh Cut Fries on the side, thin and perfectly seasoned not to mentioned cooked to a light golden colour.  Absolutely delicious.

In addition to the wonderful meal, were the magnificent drinks.  Limade with mint, and ice tea with ginger.  Both were extraordinary. 

Would I eat here again?  Without question, in fact, I really want to go back and try that grilled cheese. (Aged Cheddar, sauteed cremini mushroom, and green apple served on fresh sourdough)

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